Welcome into the kitchen!
In this unit we will be exploring some basic baking recipes to start our journey in the kitchen. With simple ingredients such as flour, sugar, eggs and butter you can create endless possibilities. Accurate measuring is a critical aspect in the kitchen as well as following the formula of a recipe.
This is your chance to get your hands dirty and to see what you can create! We will begin to explore different types of flour mixtures, leavening agents and to try different types of mixture methods.